tag:blogger.com,1999:blog-33192339.post1268104583175799546..comments2024-01-11T05:32:46.245-05:00Comments on Jill, The WARRIOR: Do You Know The Muffin Man?Mamapiercehttp://www.blogger.com/profile/08313103546500488010noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33192339.post-62818003915105739882007-04-04T03:26:00.000-04:002007-04-04T03:26:00.000-04:00You must send me your recipe for vanilla muffins. ...You must send me your recipe for vanilla muffins. they sound divine! Or...you can just send me a care package! LOL. I can be reached at 1720 N 718 W #323 Provo, UT 84604 hee hee..Ticklemedanahttps://www.blogger.com/profile/14202092377089179769noreply@blogger.comtag:blogger.com,1999:blog-33192339.post-60452296944751892872007-04-03T19:52:00.000-04:002007-04-03T19:52:00.000-04:00Swiss chard is really good and good for you too! ...Swiss chard is really good and good for you too! We always had it in our garden at home (in Idaho) and out here in Virginia they've never heard of it. Which is why I am so excited I found some Swiss Chard seeds and am growing some in our little backyard garden this summer.<BR/><BR/>I'm sure there are other ways to prepare it but we always steamed it with a little butter and salt and pepper. It tasted like beet greens but with a little peppery kick (Swiss chard has a peppery flavor even without adding pepper). Now I'm hungry!Trenahttps://www.blogger.com/profile/13058617726963897798noreply@blogger.comtag:blogger.com,1999:blog-33192339.post-82651735533787063692007-04-03T16:30:00.000-04:002007-04-03T16:30:00.000-04:00oh - no basil yet because of theweather (too cold ...oh - no basil yet because of theweather (too cold still). And you will prob want to get starters from your local nursery because it takes a long time to start from seed. toodles!Mariahttps://www.blogger.com/profile/14052229323481014406noreply@blogger.comtag:blogger.com,1999:blog-33192339.post-18006410633813955052007-04-03T16:28:00.000-04:002007-04-03T16:28:00.000-04:00I second KC on the herb idea. That is all I am cu...I second KC on the herb idea. That is all I am currently growing because of apt living. Once you cook w/ freash herbs, you won't ever want to go back to dried. And plus, a basil pesto is sooooo yummy, but would cost around $14 if you bought all the basil froom the produce section in a grocery store! If it's in your garden, it's free! I have cilantro, parsley (flat leaf), oregano, english thyme (my favorite!), chives and rosemary - absolutely delish on oven roasted potato wedges.Mariahttps://www.blogger.com/profile/14052229323481014406noreply@blogger.comtag:blogger.com,1999:blog-33192339.post-79331716648444514602007-04-03T01:55:00.000-04:002007-04-03T01:55:00.000-04:00Jill, it just so happens that I am currently accep...Jill, it just so happens that I am currently accepting donations of the edible variety, but only for a short time. So hurry if you want to make your donation before the time frame expires (next year!)! You can send donations to:<BR/><BR/>Help KC to Save $$ for Bills<BR/>c/o KC Chai<BR/>1395 Mackay Ct.<BR/>Reno, NV 89503 <BR/><BR/>Questions: KC can be reached at 405-269-1460<BR/><BR/>On a more serious note, I think you should consider garlic and assorted herbs for your garden. If you decide to grow mint, beware that most people consider it a weed, as it will take over whatever space it is planted in. Most people that grow their own plant it in a small planter separate from all others.<BR/><BR/>KCAnonymousnoreply@blogger.com