Wednesday, December 09, 2015

Gingerbread Houses

We make gingerbread houses every year. In the past, I have made homemade gingerbread. Whereas it tastes wonderful, it always falls down due to being thick gingerbread. This year we used graham crackers and they held together beautifully. 

We invited Matt and Lyndsey and their three kids to join us. We had a great time!







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