Help outfit Michael, Sarah, and John

Sunday, January 27, 2008

Ode to casseroles

We love casseroles, yes, we do! This is my ode to casseroles post. I just made a favorite one of mine this week: Biscuit-topped chicken pie. It's scrumptious and very much considered "comfort food" in our home. Here's the recipe:

Biscuit-topped Chicken Pie

3 cups chopped cooked chicken
5 hard boiled eggs, sliced
1 cup frozen corn or 1 can corn, drained
3 cups chicken broth
1 can cream of chicken soup
1-2 recipes biscuit dough

Preheat oven to 425 degrees. Place chicken in casserole dish; cover with sliced eggs and corn. Sprinkle with salt and pepper. Mix broth & soup; pour over chicken. Cut biscuit dough in rounds with biscuit cutter or drop by spoonfuls over chicken. Bake for 30 minutes or until the biscuits are cooked; serve hot. Yield: 6 – 10 services.

It was gone in 24 hours and there's only 3 of us in the house! That's how tasty it is. I put up 4 other casserole favorites on the right sidebar of my blog. Some are difficult, some are easy, all are tasty! Happy baking!

Some humor:

1 comment:

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