Choffy Ice Cream by Jill Pierce
2 liters of Choffy*, cold
3/4 cup sweet cream creamer
2 cans of sweetened condensed milk
1 tsp vanilla (could substitute mint extract)
Pour into ice cream freezer. Freeze according to directions for freezer. So delicious!
*To order Choffy, go to www.drinkchoffy.com/jillpierce
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