Help outfit Michael, Sarah, and John

Friday, April 26, 2013

Choffy Ice Cream





Choffy Ice Cream by Jill Pierce

2 liters of Choffy*, cold
3/4 cup sweet cream creamer
2 cans of sweetened condensed milk
1 tsp vanilla (could substitute mint extract)

Pour into ice cream freezer. Freeze according to directions for freezer. So delicious!

*To order Choffy, go to www.drinkchoffy.com/jillpierce

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